Ingredients:
Onion - 1 big
Red Chilli - 2
Green Chilli - 1
Garlic - 4 to 6
Coriander leaves - 1/2 bunch
Coconut - 2 -3 table spoon (shredded)
Channa dal - 1 tablespoon
Urad dal - 1 tablespoon
Tamarind - small piece
Roasted gram (chutney dal) - 2 tablespoon
Asafoetida - small piece/ 1/4 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves
Oil
Salt to taste
In a kadai add channa dal, urad dal, one red chilli and piece of asafoetida (If you don't have whole asafoetida then add the asafoetida powder in the tadka) and fry it till the dal becomes golden brown. Remove it from the kadai. Now add Chopped onion, chopped garlic, green chillie and saute till the onion becomes soft and cooked well. Switch off the stove and add roasted gram, tamarind piece, coconut, salt, chopped coriander leaves mix and leave it to cool.
In a mixer first grind the dal and then add the onion mixture and grind it. Make a tadka of oil, mustard seeds, red chilli, curry leaves and little hing powder and pour it on the chutney and enjoy with any tiffin of your choice.
