Ingredients
Flax seeds. - 1/4. Cup
Urad dal. - 1/4. Cup
Channa dal. - 1//8. Cup
Red chillies. - 4 bedigai 4 to 6 regular long (reduce or increase red chillies according to your taste)
Dry coconut. - 2 tsp
Curry leaves. - 1 strand
Asafoetida. - small piece or 1/4 tsp powder
Sesame oil. - 1 tsp
Jaggery. - 1/2 tsp
Tamarind. - small piece
Salt to taste
In a pan dry roast the flax seeds till it splutters. Add 1 tsp oil add channa dal urad dal, red chillies and hard Asafoetida (if it is powder add it at the end). When the dals become golden brown add dried coconut, curry leaves and tamarind. Saute for a while and switch of the flame. First grind the flax seeds and remove from the mixie. Next add the rest grind to a coarse powder and mix everything. Enjoy with idli and dosa.
