Ingredients:
Onion - 2 nos.
Tomato - 4nos
Green peas - 1/4 cup.
Carrot. - 1 big
Capcicum - 1 no.
Ginger - 1 inch.
Garlic. - 5
Fennel seeds - 3/4 tsp.
Cardamom - 1 no.
Cloves - 2 nos.
Bay leaf - q no.
Coriander leaves chopped for garnishing
Red Chilli powder - 3/4 tap.
Garam masala powder - 1/2 tap.
Shredded Coconut - 4 tsp.
Oil - 2 tbsp.
In a pan add 1 tbsp oil and add bay leaf, cardamom, small piece cinnamon and clove. Sautee it and then add chopped onions. Sautee till it cooks then add chopped tomato and sautee till it cooks add salt. Take it out of pan cool it completely. After it cools grind it in a mixer jar with coconut and fennel seeds.
In a pan add 1 tbsp of oil. Add little chopped onion and sautee it. Add peas and sautee it. Now add rest of the chopped vegetables and cook it completely. Now add chilli powder and garam masala and sautee it. Now add the ground paste. Add little water and cook it completely. Add beaten yogurt 1/4 cup, required salt and allow it to boil a bit and switch off the flame.
