Vengaya Thokku
In sesame oil fry 1/8 tsp venthayam, four red chillies and little katti perungayam. Then add chopped two big onions. After the onion is cooked add little tamarind.
After it cools grind it with salt and 1tsp brown sugar.
Add sesame oil and mustard in the pan and then add the ground paste and 1 tsp Kashmiri red chilli powder and saute till the oil leaves the sides.
This goes well with dosa and idli.
