Ingredients:-
Sabudana - 1 cup
Jaggery - 1 1/2 cup
Chopped Nuts - 20 nos. cashew/almond
Ghee - 3 tsp
Cardamom Powder - 1/8 - 1/4 tsp
Nutmeg powder - 2 pinches
Soak the Sabudana. Drain the water and grind it smoothly with 1/2 to 3/4 cup of water
In a kadai add 1 tsp ghee and add the chopped nuts and remove them after they turn golden brown.
Now add 3/4 cup of water and Jaggery. Bring it to boil and now add the ground Sabudana paste. Stir it continuously adding the remaining ghee one tsp at a time in high heat. When the halwa becomes thick and no more sticking to the pan, remove it from the fire and add it to a greased plate. After it cools cut it into pieces and enjoy.
