Ingredients:
Onion - 1 big size
tomatoes - 3-4 big size
Garlic - 6-8 nos.
green chillies - 2-4 nos (depending upon spice requirement)
Jeera - 1/4 tsp
tamarind paste - 1/4 tsp
oil 2 - 3 tsp
salt as per taste
in a kadai add oil and when the oil is hot add jeera and then add chopped onions, chopped green chillies and garlic. Saute till the onion becomes translucent. Now add chopped tomatoes and tamarind paste. Saute till tomatoes are well cooked add salt and switch of the stove. Now add chopped coriander leaves and leave it to cool. Grind the whole mixture to a coarse paste. No need to add tadka for this chutney. this goes well with idli, dosa etc. This can be had with rice and ghee.
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