Ingredients:
Rava - 1 cup
Sugar - 2 cups
Banana - 1
Pineapple - few pieces
Apple - 1/2
Ghee - 4 tablespoons
Cardamom powder
Chopped almonds/Cashews - 2 tbsp
Two pinch of yellow kesari colour (optional)
Pineapple essence - few drops
In a kadai roast the rava with 1 tsp of ghee. Roast till nice aroma is released. Do not brown the rava. Switch off the stove and remove it to a plate. In the same kadai add 1 tsp of ghee and roast the almonds/cashews and then add the apple and the banana saute slightly and remove it to a plate. Add 2 1/2 cups of water to the same kadai and when it starts boiling reduce the heat to medium and slowly add roasted rava to it mixing continuously to avoid any lumps. When the rava is cooked add the sugar, ghee, roasted fruits, cashews/almonds and keep stiring it till everything comes together and water is completely absorbed. Switch off the stove and enjoy when it is hot.
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