Ingredients
Rice flour- 2 cups
Besan flour- 1cup
Asafoetida - 1/2 tsp
Chilli powder - 3/4 tsp
Room temperature Butter - 1 tsp
Salt to taste
Mix all the above ingredients and then slowly add water to make a soft dough.
In a pan fry the dough using Murukku maker in medium heat oil.
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