Buttermilk Rasam

This is a quick recipe. Ajwain is very good for digestion.

Ingredients

Curd.               -   1/2 cup
Ajwain.           -   1/2 tsp
Besan flour.   -   1 tsp
Red chillies.   -   2
Curry leaves. -   5
Turmeric powder- 1/4 tsp
Coconut oil.    -  1 tsp
Salt to taste

1.  Churn the curd to make buttermilk adding 1 cup of water, besan flour, salt and turmeric powder

2.  In a pan add coconut oil and when the oil is hot add ajwain, red chillies and curry leaves. Saurpte till the ajwain crackles.  Now add the buttermilk mixture.  When it starts boiling switch off the flame.  Serve it with hot rice.