Thai Red Curry

Ingredients

Broccoli florets.       -  2 cups
3 colour peppers.    -  1/2 cup
Baby corn.                -  1 cup
Carrot big size.        -   1
Onion.                       -   1
Garlic.                      -   3 large or 5 small
Coconut milk.          -   1 cup
Almonds.                  -    10
Red curry paste.     -     1 to 2 tsp
Oil coconut/any odorless oil. -  1 tbsp
Brown sugar
Salt to taste

Chop the onions and vegetables into julienne.  Chop the garlic into small pieces

In a mixie add almond and powder it. Then add shredded coconut and water. Grind it.   Sieve it and extract the milk three times.

In a pan add oil and then add chopped onions and garlic.   When onions are well cooked add all the chopped vegetables, salt and turmeric powder. Cook the vegetables a bit and add coconut, almond milk mixed with red curry paste, salt and brown sugar.  Bring it to a boil and switch off the flame.  The vegetables should be cooked and remain crispy.

Enjoy it with basmati rice or plain noodles