Ingredients
Dosa batter. - 1/2 cup
Coconut milk. - 1/4 cup
Jaggery Powder - 1 tsp
Sugar. - 1/4 tsp
Cardamom powder- two pinch
Add 2 tsp coconut milk, sugar to the dosa batter and make it little thinner consistency
Add jaggery powder, cardamom powder to the coconut milk
Heat the appam pan and add 1/2 tsp of the batter in each of them and swirl it. Add a drop of oil on top of it and close it with a lid and cook for few minutes. When the bottom turns golden brown remove it and serve with coconut milk
Dosa batter. - 1/2 cup
Coconut milk. - 1/4 cup
Jaggery Powder - 1 tsp
Sugar. - 1/4 tsp
Cardamom powder- two pinch
Add 2 tsp coconut milk, sugar to the dosa batter and make it little thinner consistency
Add jaggery powder, cardamom powder to the coconut milk
Heat the appam pan and add 1/2 tsp of the batter in each of them and swirl it. Add a drop of oil on top of it and close it with a lid and cook for few minutes. When the bottom turns golden brown remove it and serve with coconut milk
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