Ingredients
All purpose flour. - 1 cup
Butter. - 1/2 cup
Desiccated shredded coconut. - 1/2 cup
Baking powder. - 1/2 tsp
Sugar Brown/white - 1/3 cup
Salt. - 2 pinches
Cold water. - 1/2 to 2 tbsp
Mix the all purpose flour and butter and mix it till it forms crumbly texture.
Next add all the dry ingredients saving tsp of desiccated coconut. Mix it well
Now add cold water little by little to make a tight dough. Rest the dough for 20 minutes in the fridge
Preheat the Airfryer for 300 degrees in baking mode
Make small balls and flatten it a bit. Arrange the cooking and bake it for 10 to 12 minutes till it attains golden brown in colour. Allow the cookies to cool. Store it in an air tight box.
All purpose flour. - 1 cup
Butter. - 1/2 cup
Desiccated shredded coconut. - 1/2 cup
Baking powder. - 1/2 tsp
Sugar Brown/white - 1/3 cup
Salt. - 2 pinches
Cold water. - 1/2 to 2 tbsp
Mix the all purpose flour and butter and mix it till it forms crumbly texture.
Next add all the dry ingredients saving tsp of desiccated coconut. Mix it well
Now add cold water little by little to make a tight dough. Rest the dough for 20 minutes in the fridge
Preheat the Airfryer for 300 degrees in baking mode
Make small balls and flatten it a bit. Arrange the cooking and bake it for 10 to 12 minutes till it attains golden brown in colour. Allow the cookies to cool. Store it in an air tight box.
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