Ingredients
For Rice
Basmati Rice - 1 1/2 cup
Cloves. - 3
Black Pepper - 5
Cardamom. - 3
Cinnamon stick - 2 inches
Cumin Seeds. - 1/2 tsp
Ghee. - 2 tsp
For Gravy
Onion. - 1
Tomato. - 2
Carrot. - 1 small
Green pepper - 1 small
Cauliflower florets. - 1/2 cup
Cooked channa. - 1/4 cup
Garlic. - 5
Ginger. - 2 inch
Bay leaf. - 1
Red chilli powder - 3/4 tsp
Garam Masala Powder - 1 tsp
Turmeric. - 1/4 tsp
Curd. - 1 cup
Oil. - 2 tbsp
Salt to taste
For dum rice
Oil. - 2 tsp
Soak two pinches of saffron in 3 tablespoons of warm milk
Chopped mint leaves. - 3 tablespoons
Chopped coriander leaves- 3 table spoons
Ghee. - 2 tbsp
Friend onions. - 1/4 cup (optional) I didn't use it
In a electric rice cooker add 2 tsp ghee and add all the whole masala given under rice. When nice aroma comes add the washed rice and 2 1/2 to 3 cups water to the rice (this depends upon the quality of rice and as per the individual liking of the texture of rice) and cook it till it comes to keep warm. Take the rice out after 5 mts and spread it in a plate to avoid further cooking.
In a pan add 2 tbsp oil and when the oil is little hot add onions, salt and saute for a while. Now add ginger garlic paste or chopped ginger garlic to the pan. Saute till the onions become soft and transparent. Now add the chopped vegetables salt, red chilli powder, garam masala powder and saute till the vegetables are cooked. Now add the channa, curd and saute till the curd reduces to half. Switch off the flame.
In a heavy bottom vessel add 2 tsp oil then spread one third of the vegetable mixture and spread it. Next add one third of the rice on top of the vegetable mixture and spread it. Now add chopped coriander leaves and mint leaves. Sprinkle the saffron milk and add 1 tbsp of ghee. Make three layers like this.
Keep a iron dosa tawa and heat it on medium flame. When the tawa is hot, keep the heavy bottom rice bowl on top of it and close the lid. Keep the flame in medium for 3 minutes and reduce the heat to low for 15 mts. Serve the rice with onion raita or any suitable gravy.
For Rice
Basmati Rice - 1 1/2 cup
Cloves. - 3
Black Pepper - 5
Cardamom. - 3
Cinnamon stick - 2 inches
Cumin Seeds. - 1/2 tsp
Ghee. - 2 tsp
For Gravy
Onion. - 1
Tomato. - 2
Carrot. - 1 small
Green pepper - 1 small
Cauliflower florets. - 1/2 cup
Cooked channa. - 1/4 cup
Garlic. - 5
Ginger. - 2 inch
Bay leaf. - 1
Red chilli powder - 3/4 tsp
Garam Masala Powder - 1 tsp
Turmeric. - 1/4 tsp
Curd. - 1 cup
Oil. - 2 tbsp
Salt to taste
For dum rice
Oil. - 2 tsp
Soak two pinches of saffron in 3 tablespoons of warm milk
Chopped mint leaves. - 3 tablespoons
Chopped coriander leaves- 3 table spoons
Ghee. - 2 tbsp
Friend onions. - 1/4 cup (optional) I didn't use it
In a electric rice cooker add 2 tsp ghee and add all the whole masala given under rice. When nice aroma comes add the washed rice and 2 1/2 to 3 cups water to the rice (this depends upon the quality of rice and as per the individual liking of the texture of rice) and cook it till it comes to keep warm. Take the rice out after 5 mts and spread it in a plate to avoid further cooking.
In a pan add 2 tbsp oil and when the oil is little hot add onions, salt and saute for a while. Now add ginger garlic paste or chopped ginger garlic to the pan. Saute till the onions become soft and transparent. Now add the chopped vegetables salt, red chilli powder, garam masala powder and saute till the vegetables are cooked. Now add the channa, curd and saute till the curd reduces to half. Switch off the flame.
In a heavy bottom vessel add 2 tsp oil then spread one third of the vegetable mixture and spread it. Next add one third of the rice on top of the vegetable mixture and spread it. Now add chopped coriander leaves and mint leaves. Sprinkle the saffron milk and add 1 tbsp of ghee. Make three layers like this.
Keep a iron dosa tawa and heat it on medium flame. When the tawa is hot, keep the heavy bottom rice bowl on top of it and close the lid. Keep the flame in medium for 3 minutes and reduce the heat to low for 15 mts. Serve the rice with onion raita or any suitable gravy.
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