Manathakali Keerai curd pachadi

Ingredients

Manathakali leaves.    -  hand full
Green chillies.            -   2
Shredded coconut.     -   2 tsp
Coriander leaves.      -   1 tsp
Curry leaves
Mustard seeds.          -   1/8 tsp
Asafietida.                 -   2 pinches
Red Chilli.                 -   1
Sesame oil.                -   1 tsp
Curd.                          -   4 to 5 tsp
Salt to taste

In a pan add oil. When the oil is hot add mustard seeds and when it crackle  add chopped curry leaves red chilli and Asafietida. Sauté for few seconds and remove it.

In the same pan add the green chillies and manathakali leaves. Sauté till the manathakali leaves are well cooked .   Cook it completely

Add the manathakali leaves, green chilli and coconut in a mixie and grind it to a coarse paste.  Remove it to a bowl

Add mustard seeds mixture, salt and curd to the coarse paste and mix well. Enjoy with thogayal, vathakozhambhu etc.