Ingredients
Semolina/Rava. - 1/4 cup
Rice flour. - 1/4 cup
Wheat flour - 1/4 cup
Green Chillies. - 2
Cummin Seeds. - 1/2 tsp
Chopped curry leaves and coriander leaves- 2 tbsp
Asafoetida powder- 1/8 tsp
Curd. - 1/4 cup
Salt to taste
Oil to make dosa
Mix all the ingredients except oil and make a thin batter. When the tawa is hot sprinkle the batter on the tawa with a ladle. Pour some oil on the sides of the dosa. Reduce the heat. When one side becomes golden brown flip to the other side. Wait till the dosa becomes crispy. Remove from the fire and enjoy with nice chutney and sambar
No comments:
Post a Comment