Flaxseeds Idli Milagai Podi

 Ingredients

Flax seeds.      -  1/4.  Cup

Urad dal.         -   1/4.  Cup

Channa dal.    -   1//8.  Cup

Red chillies.   -     4 bedigai 4 to 6 regular long (reduce or increase red chillies according to your taste)

Dry coconut.   -   2 tsp

Curry leaves.  -    1 strand

Asafoetida.      -   small piece or 1/4 tsp powder

Sesame oil.      -   1 tsp

Jaggery.          -    1/2 tsp

Tamarind.      -    small piece

Salt to taste 

In a pan dry roast the flax seeds till it splutters.  Add 1 tsp oil add channa dal  urad dal, red chillies and hard Asafoetida (if it is powder add it at the end).   When the dals become golden brown add dried coconut, curry leaves and tamarind.   Saute for a while and switch of the flame.  First grind the flax seeds and remove from the mixie.  Next add the rest grind to a coarse powder and mix everything. Enjoy with idli and dosa.