Paneer Burji

Ingredients :

Paneer - one packet
Onion - 4-5 nos. 
Tomato - 3 nos. Medium size

Green Chillies - 3 nos.
Cumin Seeds - 1/2 tsp
Red Chilli powder - 1 tsp according to individual taste
Coriander powder - 2 tsps
Garam Masala - 1 tsp
Ginger Garlic Paste - 1 tbsp
Kasuri Methi - 1 tsp
Coriander leaves chopped - 2 tbsp

Turmeric Power - 1/4 tsp
Schezwan Sauce - 2 tsp
Cashew paste from 8 cashews
curd - 1/4 cup 
Sugar - 1 1/2 tsp

Ghee - 2 tbsp

Oil - 1 tbsp
salt to taste

Chop the onions, green chillies, puree the tomatoes, shred the paneer, make cashew paste and churn the curd.

In a kadai add ghee and oil.  when it becomes hot add cumin seeds and when it becomes light brown add chopped onions.  Saute it till it becomes light brown in colour.    

Add turmeric powder, red chilli powder, schezwan sauce and ginger garlic paste.  Saute it till the oil releases.  Now add the tomato puree and saute till the oil releases.  Now add the cashew paste and curd. 

Saute it for a minute and then add shredded paneer.  Keep it in medium hear for 3-4 minutes.  Now add kasuri methi leaves and coriander leaves.  Mix it well and switch off the flame.  Now garnish it with coriander leaves.