Ingredients
Basmati Rice. - 6 to 7 cups.
Onions. - 8
Cauliflower florets. - 2 cups
Carrots. - 2 cups
Three colour peppers - 2 cups
Tomatoes. - 8
Green Chillies. - 4
Chilli powder. - 3 tsp
Turmeric powder. - 2 tsp
Oil. - 6 tbsp
Garam Masala. - 3 tsp
Bay leaf. - 4
Whole cardamom. - 8 to 10
Cloves. - 10
Cinnamon sticks. - 8 inch
Ginger. - 6 inches
Garlic. - 15
Coriander leaves. - 1/2 bunch
Salt to taste
Basmati Rice. - 6 to 7 cups.
Onions. - 8
Cauliflower florets. - 2 cups
Carrots. - 2 cups
Three colour peppers - 2 cups
Tomatoes. - 8
Green Chillies. - 4
Chilli powder. - 3 tsp
Turmeric powder. - 2 tsp
Oil. - 6 tbsp
Garam Masala. - 3 tsp
Bay leaf. - 4
Whole cardamom. - 8 to 10
Cloves. - 10
Cinnamon sticks. - 8 inch
Ginger. - 6 inches
Garlic. - 15
Coriander leaves. - 1/2 bunch
Salt to taste