Jaggery Appam

Jaggery Appam

Ingredients:

* cup - 160 ml (rice cup)

1 cup.    - Raw Rice
1 cup.    -  Jaggery
1tbsp.    -  Urad dal
1/4 tsp.  -  Methi seeds
1 tsp.     -  Cardamon powder
1 no.      -  Medium size Ripe Banana
Ghee for shallow frying

Soak Rice, Urad dal, methi seeds for 2 hrs. After that grind them with banana and jaggery to smooth paste to dosa batter consistency. Add cardamom powder and leave it for fermentation for 3 hrs.  After fermentation make Appams pouring little ghee on top of it if it is a non stick pan.  If it is iron pan add the ghee first and then the batter.