Dry Fruit Burfi

 Ingredients

Dates -  10 nos

figs    -  10 nos.

Almonds - 20 nos (slithered)

Ghee - 1/2 tsp

Microwave the Dates and Figs for a minute or till they become little soft.  Grind them in a mixie to a paste without adding any liquid like water or milk.  

In the pan add the slithered almonds ( you can also add nuts of your choice) and dry roast it and they should not turn brown.   After that add the ground paste to the pan and ghee and mix them well on low fire.   When every thing is combined switch off the fire and transfer the mixture to an aluminium foil .  When it slightly cools roll into a cylindrical shape and wrap it with the aluminium foil.   keep this in fridge for 1/2 hour.  After which take it out and open the aluminium foil and cut them into small pieces.  Since we are making it without adding any liquid like milk or water while soaking the figs and dates, this will stay for atleast 15 days when kept outside.