Instapot Rice Kheer

 

Ingredients

 

• ▢
• Basmati Rics - One fist full 
• ▢water  - 1 cup
• ▢Whole Milk - 3 cups
• ▢Sugar - 1/2 cup 
• ▢
• ▢saffron
• ▢Almonds/Cashews - 2 tsp
• ▢Raisins - 1 tsp
• Elachi powder
• Ghee - 1 - 2  tsp
• Soak the basmati rice for 30 minutes and grind it coarsely. Add ghee in the instapot and saute the nuts and raisins and remove from the pot. In saute mode add 1 cup water and milk to the pot. When the water and milk boils add the rice to the pot.
• Close the lid and valve and keep it in pressure cooking mode for 25 minutes. 
• Wait for the pressure to release and switch on the saute mode.  Stir it and add sugar.  Wait till it thickens a bit.    Now add the raisins and nuts and close the lid without the valve closed.   If you want to serve it chill, wait for the kheer to come to room temperature and keep it in the fridge.