Pizza Burger

I am yet to try this recipe.  

Ingredients

Buns 

Mozzarella Cheese

Chopped vegetables green pepper, corn, onion, tomatoes (according to your choice)

Pizza seasoning

Pizza Sauce

Roasted garlic seasoning

Vegetable patties

Mayonnaise 

Onions, tomatoes, cut round shape and also lettuce

Chilli Flakes

Butter

Cut the buns into half.  Spread pizza sauce on one side.  Add chopped vegetables of your choice and then add shredded mozzarella cheese on top of the vegetables.  Bake after applying butter on the other side of the bun, in a oven till the cheese melts and turns little brown.  Take the baked buns out of the over and add vegetable patties on top of the baked buns and then lettuce, onion and tomato cut round shape.   Now add mayonnaise on top of the onions and sprinkle roasted garlic seasoning on top of it and close the bun.    

Cooker Kathirikai (eggplant/brinjal) Gosthu

 Ingredients:-

Brinjal Big - 1 no.

Onion - 2 nos.

Tomato - 2 nos. 

Green Chillies - 2/1 

Tamarind paste - 2/3 (according to taste)

Curry Leaves - few

Asafoetida powder- 1/4 tsp

Turmeric powder - 1/8 tsp

Mustard Seeds - 1/2 tsp

Sesame Oil - 3 tsp

Jaggery - 1/2 tsp

Salt to taste

Chop Onions, tomatoes and Brinjal.  Split the green chillies.  In a cooker add oil and mustard seeds.  When the mustard seeds crackle completely add chopped onions and green chillies.  Saute till the onion become transluscent.  Now add chopped brinjal, tomatoes, tamarind paste, turmeric powder asafoetida powder, jaggery and salt.  Then add 1 1/2 cups of water to the cooker and close it and let it to whistle 4 times and switch off the stove.   After the pressure released, open the cooker, check for the taste and add salt if needed.   Enjoy this gosthu with hot Pongal.

Crispy Pepper Vadai

 Ingredients

1 cup - Urad dal 

Black pepper - 1/2 to 3/4 tsp crushed

Asafoetida - 1/4 tsp

Rice flour - 1 to 2 tsp

Salt as per taste 

Oil to fry

Soak the urad dal for 1/2 hour (do not over soak the dal). Drain it and coarsely grind it with salt without adding water.  Add crushed black pepper, rice flour and asafoetida to the batter.  

Heat oil. When it is hot add 1 teaspoon of hot oil to the batter and mix it.

Make a small ball out of 1 tbsp of batter,  keep it in between a ziplock cover well greased with oil and then press it with a cup.  By this way you will get same size of vadai. 

Heat oil in a kadai and in little less than medium fire fry the vadai till it turns in golden brown color.  Remove from the kadai and store it in an air tight container.