Ingredients
Roasted Peanuts - 1 cup
Jaggery - 1/2 - 3/4 (cup)
(If need less sugar use only 1/2 cup. I used only 1/2 cup)
In a pan add the jaggery and 1/2 cup of water. Wait till you get a hard syrup consistency. This can be checked by adding water in a small cup and drop the syrup and check. It it is loose, it is called tomato consistency, next consistency will be little hard and if you drop the syrup ball from water and drop it on any plate a sound will come and when you stretch it it will stretch like a rubber band. After sometime when you take the syrup ball from water and you will be able to break it. This is the consistency we need for making peanut balls. Now switch off the stove and add the peanuts, mix it well with the jaggery syrup and then drop it in a plate. When it is little warm start making balls with your hand.
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