Ingredients: Oats - 1 1/2 cup
Chopped Dried Prune - 3/4 cup
Chopped walnuts or almonds - 1/2 cup
Flavorless oil - 2 tablespoon
Banana - 2 nos.
Hot water - 2/3 cup
Brown Sugar/White Sugar - 1/4 cup
Almond flour 1/2 cup
Pinch of salt
Baking Powder - 1 1/4 tsp
Baking Soda - 1/2 tsp
Bread loaf pan
Baking temperature 360 degrees
In a mixie coarsely powder the oats and transfer it to a mixing bowl. Now hot water and keep it aside for 10 minutes. After 20 minutes add the curd and mix it well and keep aside.
Take another bowl and mash the banana well. Add sugar to it and mix it well. Now combine this mixture with soaked oats. Add the oil to this mixture and mix well. Add the chopped nuts, prunes, baking powder, baking soda, salt and almond flour to this mixture and fold it gently. Grease a bread loaf pan and add the mixture to it. Tap the pan after leveling the batter with a spoon or spatula. Bake this at 360 degrees for 40 to 45 minutes. Insert a tooth pick and ensure that it is clean. Cool the cake and enjoy. Usually the first day it is little moist and next day the texture improves. This is a healthy cake so the sugar will be low.
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