Ingredients:
Carrots - 4 medium size
Almond Flour - 1 cup
Sugar - 1/2 cup (can be increased as per your taste)
Cardamon Powder - 1/4th tsp
Saffron - 2 pinches
Nutmeg Powder (optional) - 2 pinches
Edible Camphor - Mustard sized
Water - 1/2 cup
Cashews/Almonds - 1 tsp chopped
Raisins - 1 tsp
Ghee - 2 tsp
In a pressure cook chunks of carrots and water for two whistles. After it is done open the pressure cooker and grind the carrots with the water. Don't waste the water.
In a kadai add 1/2 tsp ghee, chopped cashews/almonds and raisins. Saute till the raisins puffs up like balloon. Remove from the kadai and keep it in a cup. Now add ground carrot, 1 tsp ghee, saffron and sugar in the same kadai and mix it in medium fire till everything comes together. Now add remaining ghee, edible camphor, cardamon powder and nutmeg powder. Mix it and switch off the stove. Serve it hot to main the texture.
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