Crispy Rava Dosa

 Ingredients 

Semolina/Rava.    - 1/4 cup

Rice flour.             -  1/4 cup

Wheat flour - 1/4 cup

Green Chillies.      -  2

Cummin Seeds.     -  1/2 tsp

Chopped curry leaves and coriander leaves-  2 tbsp

Asafoetida powder- 1/8 tsp

Curd.          - 1/4 cup

Salt to taste 

Oil to make dosa

Mix all the ingredients except oil and make a thin batter. When the tawa is hot sprinkle the batter on the tawa with a ladle. Pour some oil on the sides of the dosa.  Reduce the heat. When one side becomes golden brown flip to the other side. Wait till the dosa becomes crispy. Remove from the fire and enjoy with nice chutney and sambar

Eggplant and Green Bell Pepper(Capsicum) Curry

Ingredients

Eggplant.       -  2 big size eggplant
Green bell pepper - 2
Onion.                   - 1
Turmeric powder - 1/4 tsp
Red chilli powder. - 1 tsp
Chickpea flour.      -  3 tbsp
Salt to taste

Tempering.

Oil.                     - 2 tbsp
Mustard seeds - 1/2 tsp
Split urad dal. -  1 tbsp
Curry leaves
Asafoetida.      - 1/2 tsp

In a pan add oil and when the oil is hot add mustard seeds. When the mustard seeds splutter add split urad dal and Asafoetida.  Saute till the dal becomes golden brown.  Now add curry leaves and onion. Saute till the onions are cooked.  Now add turmeric powder, red chilli powder, chopped bell pepper saute for a minute and add chopped eggplant.   Saute till the egg plant is cooked.  Now add salt and chickpea flour and saute till the raw smell of the flour.  Switch off the flame enjoy with some sambar or vethakozhambhu.