Raw banana podi/Vazhaikai podi

This is a traditional recipe.  It can be had by mixing  it with rice and ghee.

Ingredients.

Raw Banana.               -   1

Roast:

Tur dal.                         -   1/3 cup
Urad dal.                       -   1/3 cup
Asafoetida powder     -   1/2 tsp
Red chillies.                  -   5 to 6
Sesame Oil.                   -   2 tsp

Salt to taste

1.  Fire roast the banana till it becomes black and when u press it it will be little soft.  Remove from the fire and cool it completely.  After it is cooled, peel the outer skin of the banana and keep it aside

2.  In a pan add the things under roast except Asafoetida powder and roast till the dals become golden brown. Now add the Asafoetida saute for 5 seconds and switch off the flame.    Let it cool completely

3.  In a mixie jar add the roasted dal mixture, salt and grind it to a coarse powder.   Now add the roasted banana and pulse it till everything is well mixed.  Enjoy with hot rice and ghee.