Jhol Momos

 Ingredients:

For Jhol:

Soy Bean - 1 tsp

Peanuts - 1 tsp

Sesame Seeds  - 1/2 tsp

(Dry roast all the above and grind it)

Oil - 2 tsp

Garlic - 4 nos.

Ginger - 1 inch

Red Chilli - 1

Green Chilli - 1

Dhania powder - 1/2 tsp

Cumin Seeds - 1/4th tsp

Red Chilli powder - 1/8th - 1/4th tsp as per your taste

Onion - 1

Tomato - 4 to 6 (If required you can add plain pasta sauce)

Coriander Leaves - 2 tbsp

Cinnamon Powder/Cinnamon - 1/8th tsp

Cardamon - 1

Black Pepper - 1/4th tsp

Sugar - 1/2 tsp (as per your taste)

Salt

For Momos

All purpose flour - 1/2 cup

Corn - 1/4 cup

Green Chilli - 1

Black pepper powder - 1/8th tsp

Coriander Leaves - few

Cheese

salt

Preparation for Jhol:

In a pan add Oil and then add black pepper, cummin seeds, red chilli, green chilli, chopped garlic and ginger.  Sautee for few minutes and now add chopped onion.  Saute it till it becomes translucent and now add chopped tomatoes and add 1/2 cup of water.  Allow it to boil till the tomato becomes soft and switch off the stove.  Allow it to cool and then add it to the mixer jar along with little water and grind it to a paste.  After grinding  add it to the pan.  Now add salt to taste, ground soya, groundnut and sesame seeds and sugar.  Allow it to boil for few seconds and switch off the stove.  Enjoy it with momos.

Preparation for Momos:

Mix the all purpose flour with salt and water and make a dough like poori dough and keep it aside for 15 mts.

In a chopper add corn, green chilli, salt, coriander leaves, cheese and chop it and keep it aside.

Now make small pooris with the dough and keep the filling inside it and close it to whatever shape you desire.  Brush the top with oil.  Steam it for 12 to 15 minutes.  

In a bowl add the Jhol and momos and enjoy it hot.