Ingredients
Besan Flour - 1 rice cup
Sugar - 2 1/2 rice cup
Ghee - around 1 1/2 cup
In a kadai lightly roast the Besan flour without change in colour and when aroma starts coming switch off the stove and remove it to a plate. Sieve the flour after it gets cooled.
Keep a plate coated with ghee.
Clean the kadai and add sugar and 1 cup of water and make one string consistency sugar syrup. Now add the roasted Besan flour and keep stirring. When everything combines start adding warm ghee little by little. You will see the mixture getting thick. Add ghee till you see holes forming at the sides of the kadai. Also if you drop the mixture it will form a ribbon consistency. Remove from the fire and drop the whole mixture to the plate coated with ghee, When it cools a bit cut in the desired shape as you wish and store it in a air tight container. .
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