Iyengar Bakery style open Bread Toast

Ingredients

Bread slices

Carrots - 2 grated

Cabbage - 1/4 cup chopped

Capsicum - 2 tsp

Onion - 1 big chopped

Tomato - 1 chopped

Green Chilli - 1 no. chopped

Red Chilli Powder - 1/2 tsp (as per the spice level reduce or increase it)

Garam Masala Powder - 1/8 tsp

Chat masala - 1/4 tsp

Coriander Leaves - 2 tbsp chopped

Oil - 2 tsp

Cumin Seeds - 1/4 tsp

Salt to taste 

In a pan add oil and when the oil is hot add mustard seeds and then cumin seeds.  Then add chopped onion, green chilli and saute till onion becomes translucent. Then add chopped tomato and saute, then add chopped cabbage, carrot and capsicum and saute till they are half cooked.  Now add red chilli powder, chat masala, garam masala powder and saute till the raw smell goes.  Switch off the stove and add chopped coriander leaves and mix. 

In a tawa toast the bread with butter on one side and flip it.  Now spread tomato ketchup on top of the toasted side of the bread and also add the cooked vegetables and toast the bread.  Then flip the vegetables sides to the bottom of the tawa toast  and remove it from the tawa. This is a open bread toast.