Simple Bread Roll with Apple pie filling

 Ingredients

Bread slices - 4

Apple - 1

Jaggery - 2 tsp

Butter 2 tsp

White sugar powder - 2 tsp

Cinnamon powder - 1/2 tsp

Mix white sugar powder and cinnamon powder and keep it aside.

In a pan add 1/2 tsp butter, chopped apple and jaggery and saute till the liquid reduces and not mushy. Switch off the stove.

Flatten the bread with the help of rolling pin and keep the Apple filling one side of the bread and roll it.  In a tawa add butter and toast the bread roll till it is completely toasted. Remove from the tawa and sieve the cinnamon sugar powder on top of the bread roll. Enjoy when it is hot.