Thattai Receipe;                      

Ingredients:

Rice Flour - 1 cup           
urad dal flour - 1 tbs (dry light roast urad dal and powder it in mixie jar)        potukadalai flour - 1 tbsp

Butter - 1 tbsp               
channa dal - 1 tbsp (soaked for 1/2 hr)

Asafoetida -1/8 sp

Salt to taste

Chilli powder 1/4 tsp  pepper powder 1/8 tsp
Oil for frying

Mix all the ingredients and make a dough adding water little at a time.  Then make a small ball and flatten it in a plastic sheet coated with oil. Then deep fry it in oil till it turns into golden brown.