Dosai Milagai Podi
* cup - 250 ml
Sesame seed white 1/4 cup
Channa dal - 1 cup
Urad dal - 1 1/2 cup
Milagai vathal- 25 nos
Katti Perungayam 1 tsp
Oil. - 2 tsp
Salt to taste
Sugar - 1 tsp
Procedure:
Dry roast sesame seeds and grind it separately. Add oil to the tawa and shallow fry all the ingredients and grind it coarsely in a mixie jar and then mix the ground sesame seeds to it. Store in a airtight jar.
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