Easy Milagu Kuzhambhu

Milagu kuzhambhu 

Ingredients :

1 tbsp.      - Coriander seeds
1/2  tbsp.  - Channa dal
1/4 tsp.      - Methi seeds
1 tbsp.       - Black pepper
1 no.          - Red chilli
1 small piece - Asafoetida
Gingly Oil              - 2 tbsp
Gooseberry size tamarind
1/4 tsp.       - Turmeric powder
Curry leaves
1/2 tsp. -   sugar/jaggery
Salt to taste

For making milagu kuzhambhu add to the tawa 1 tbs coriander seeds, 1/2 Tbs channa dal, 1/4 tsp methi seeds, 1 tbs black pepper, 1 red chilli, solid asafoetida,  little curry leaves saute in 1 tbsp of gingly oil and after they turn golden brown add gooseberry size tamarind and sauté it a bit and wet grind them with water.  Then keep a kadai add 2 tbsp oil add mustard seeds.  After it splutters add the ground mixture,salt and turmeric powder.  You can add around 1 cups water (the water can be adjusted according to your taste whether to get a thick or thin kuzhambhu) to this and boil till the raw smell goes.  Then add sugar/jaggery to this and switch off the flame.