Masal vadai (no onion)

Ingredients

1 cup.  -  channadal
1 tsp.   -  urad dal
1         -  green chilli
1.        -  red chilli
1 inch.-  ginger
Curry leaves,
Coriander leaves
3 tbs.  -  Shredded cabbage
Salt to taste


1.  Grind channa dal, urad dal, green chilli, red chilli, ginger in a mixer jar without adding water to a coarse paste.

2.  Add curry leaves, coriander leaves, salt to taste and shredded cabbage.

3.  Heat oil in a pan for deep frying.  Make small balls in your palm and flatten it and then add it to the oil when it is hot.  Fry them to golden brown colour in medium flame.