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Tuesday, January 21, 2020

Broken Wheat rava payasam

Ingredients

1/4 cup.    -   Broken wheat rava
1/2 cup.    -   Jaggery
1/4 cup.    -   Shredded coconut
5-6.          -   Cardamom
Few pinches -  nutmeg powder
1/4 size of mustard - edible camphor
2 tsp.   -  Shredded almonds
2 tsp.  -   Raisins
2 tsp.  -   shredded almonds/ cashews

1.  Grind the Shredded coconut with little water and then extract the first and second milk from that and keep it aside.

2.  Add jaggery and little water to the jaggery and when it dissolved filter the jaggery syrup and keep it aside.

3.  In a pan add ghee and sautéed cashews/almonds and raisins. Saute till the raisins puff up and nuts turn light brown colour.

2.  Pressure cook for 2 whistles broken wheat rava with little water to it.

3.  When pressure releases naturally add the jaggery water, coconut milk,cardamom powder and nutmeg powder, edible camper.  Bring it to a boil and switch off.

4.  Garlic fish with sauteed nuts and raisins.


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