Red Pepper - Onion Chutney

This chutney is different from the normal one where we add channa dal, urad dal etc.  Instead almond gives required thickness.  If you want you can avoid garlic. This can be ground coarsely too.  Its left to the individual preferences.


Ingredients

10 nos.  -  Almonds
2 nos.    -  Red Pepper
1 no.     -  Onion
1 no.     -  Tomato
4 no.     -  Garlic cloves
2-3 no  -   Green Chilies
1/2 tsp. -   Cummin Seeds
2 tsp.   -    Oil
3 tbsp.  -    Coriander leaves
Small piece - Tamarind or 1/4 tsp tamarind paste
Salt to taste

In a pan add oil.  When the oil is hot add the cumin seeds and when it turns colour add chopped onions, green chilies and chopped garlic.   Cook the onions till the onions becomes soft.  Now add chopped red pepper and sauté for a while then add chopped tomatoes and tamarind. Sauté till the tomatoes are well cooked and become mushy.  Cool it completely.  Add almonds to a nixie jar and grind them. Then add the cooked items from the pan and grind it with coriander leaves and salt.