This can be used to mix it with rice or add as curry powder to certain curries.
Ingredients
White Sesame Seeds. - 1/4 cup
Urad dal. - 3 tbs
Channa dal. - 2 tbs
Red Chilli. - 3 nos
Black Pepper. - 1/2 tsp
Asafietida. - 1/4 tsp
Oil. - 1 tsp
Salt to taste
In a pan dry roast the sesame seeds till they change colour and start spluttering. Remove from the fire and grind it separately in a nixie jar. After grinding remove and keep separately. Now add oil and add channa dal, urad dal, red chilies and black pepper. When the deals change colour add asafietida, salt and switch off the flame. Add them to a nixie jar and grind them. Mix both the powders and keep it in the fridge.
Ingredients
White Sesame Seeds. - 1/4 cup
Urad dal. - 3 tbs
Channa dal. - 2 tbs
Red Chilli. - 3 nos
Black Pepper. - 1/2 tsp
Asafietida. - 1/4 tsp
Oil. - 1 tsp
Salt to taste
In a pan dry roast the sesame seeds till they change colour and start spluttering. Remove from the fire and grind it separately in a nixie jar. After grinding remove and keep separately. Now add oil and add channa dal, urad dal, red chilies and black pepper. When the deals change colour add asafietida, salt and switch off the flame. Add them to a nixie jar and grind them. Mix both the powders and keep it in the fridge.
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