Ingredients
Idli Rice. - 3/4 cup
Raw Rice. - 1/4 cup
Urad dal. - 1/2 cup
Poha. - 1/2 cup
Methi seeds. - 1/8 tsp
Salt to taste
Soak idli rice, raw rice and poha for 2 hrs. Soak the urad dal and methi seeds for 2 hrs.
Grind the urad dal and methi seeds to a very soft consistency. When you take the batter in your hand it should freely slide from your hand.
Grind the raw rice and idli rice to a little coarse consistency
Mix both the batter together and add salt in a large container. Mix it completely and keep it in a warm place for 8 hrs for fermentation.
After 8 hours the batter would have raised. You can steam it in an idli steamer for 15 mts enjoy it with nice sambae and coconut chutney.
Idli Rice. - 3/4 cup
Raw Rice. - 1/4 cup
Urad dal. - 1/2 cup
Poha. - 1/2 cup
Methi seeds. - 1/8 tsp
Salt to taste
Soak idli rice, raw rice and poha for 2 hrs. Soak the urad dal and methi seeds for 2 hrs.
Grind the urad dal and methi seeds to a very soft consistency. When you take the batter in your hand it should freely slide from your hand.
Grind the raw rice and idli rice to a little coarse consistency
Mix both the batter together and add salt in a large container. Mix it completely and keep it in a warm place for 8 hrs for fermentation.
After 8 hours the batter would have raised. You can steam it in an idli steamer for 15 mts enjoy it with nice sambae and coconut chutney.
No comments:
Post a Comment