Kushbhoo idli

Ingredients

Idli Rice.       -   3/4 cup
Raw Rice.     -   1/4 cup
Urad dal.      -   1/2 cup
Poha.             -   1/2 cup
Methi seeds. -   1/8 tsp
Salt to taste

Soak idli rice, raw rice and poha for 2 hrs.  Soak the urad dal and methi seeds for 2 hrs.

Grind the urad dal and methi seeds to a very soft consistency.   When you take the batter in your hand it should freely slide from your hand. 

Grind the raw rice and idli rice to a little coarse consistency

Mix both the batter together and add salt in a large container.  Mix it completely and keep it in a warm place for 8 hrs for fermentation. 

After 8 hours the batter would have raised.     You can steam it in an idli steamer for 15 mts enjoy it with nice sambae and coconut chutney.