Ingredients
Green pepper - 1/4
Yellow pepper - 1/4
Red pepper. - 1/4
Small size onion - 1
Green chilli. - 1 or the
Curry leaves. - 4
Roasted urad dal (black gram) powder - 1/2 tsp
Curd (yogurt) - 3 tbsp
Oil. - 1 tsp
Mustard seeds.- 1/4 tsp
Asafoetida. - one pinch
Salt to taste
In a pan add oil. When the oil is hot add mustard seeds. When the mustard seeds crackle add asafoetida, chopped green chillies, curry leabes, chopped onion and salt. Saute till the onions are well cooked. Now add chopped peppers and saute till they are well cooked. In a cup add the urad dal powder and mix it with three tablespoons of water and make it like a batter. Add this mixture to the pan and saute till it boils. Switch off the flame and cool it. Now beat the curd and add it to the pan mix it well and cheque for salt. Now the raita is ready
Green pepper - 1/4
Yellow pepper - 1/4
Red pepper. - 1/4
Small size onion - 1
Green chilli. - 1 or the
Curry leaves. - 4
Roasted urad dal (black gram) powder - 1/2 tsp
Curd (yogurt) - 3 tbsp
Oil. - 1 tsp
Mustard seeds.- 1/4 tsp
Asafoetida. - one pinch
Salt to taste
In a pan add oil. When the oil is hot add mustard seeds. When the mustard seeds crackle add asafoetida, chopped green chillies, curry leabes, chopped onion and salt. Saute till the onions are well cooked. Now add chopped peppers and saute till they are well cooked. In a cup add the urad dal powder and mix it with three tablespoons of water and make it like a batter. Add this mixture to the pan and saute till it boils. Switch off the flame and cool it. Now beat the curd and add it to the pan mix it well and cheque for salt. Now the raita is ready
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