Sesame Seeds Jaggery Mysore Pak

This is just a burfi.  But it tasted like Mysorepak.  No besan, no white sugar and no adding little of ghee.   This is very easy recipe

Ingredients

White Sesame seeds.      -   1 cup
Powdered Jaggery.         -    3/4 cup
Cardamom powder - 1/2 tsp
Ghee.                   -     2 tsp    

In a pan dry roast the sesame seeds till it becomes aromatic and the colour changes a bit and not golden brown.   Switch off the flame and remove the pan and keep it aside

Dry grind the 3/4 of the sesame seeds to coarse powder.  Mix the powder with the remaining roasted sesame seeds.

In a pan add the ghee, Jaggery and two to three tablespoons  of water.  Keep mixing till the jaggery melts. Now add the sesame seeds powder and keep mixing it till the mixture it becomes thick and leaves the sides of the pan.  Mysorepak consistency.  Remove from the fire and pour the mixture to a greased plate.  Make pieces when it cools a bit