Aloo Paneer Paratha

 Ingredients:-

For Filling

Paneer - 1/4 of a packet (finely shred)

Boiled Potato - 1 Big size (finely shred)

Jeera Powder - 1/4 tsp

Amchur powder - 1/4 tsp

Garam Masala powder - 1/4 tsp

Chat Masala - 1/4 tsp

Coriander seeds - 1/4 tsp (crushed)

Coriander leaves - 2 tbsp

Salt to taste

Sugar 1/4 tsp

For chapathi

Wheat flour - 1 cup

Ajwain - 2 pinch

Salt to taste

Sugar - 1/2 tsp 

Oil/ghee as required 

In a dry bowl mix all the ingredients given under filling.

Prepare the dough for chapati all the ingredients given under chapathi.

Roll a small piece of dough to a small chapati and add enough filling to it and close it.   Roll the dough and tava roast it with ghee.  Serve with masala curd. ( Mix curd, salt, sugar, chat masala, garam masala, red chilli powder, jeera powder and add boondhi on top)