Easy Creamy Tomato Soup without cream

 Ingredients:

Tomatoes - 5 nos. (large size)

Carrot - 2 nos.

American corn - 3 tbsp

Onion - 1 big size

Garlic - 6 nos.

Butter or Olive Oil - 2 tsp

Basil Leaf - few (optional)

Salt to taste

Sugar - 1/2 tsp

In a cooker add the oil/butter or mixture of both and saute onions and chopped garlic.  When the onions are cooked add chopped carrot, american corn, chopped tomatoes add salt and sugar and close the lid and leave it for three whistles.  When the pressure released open the lid and allow it to cool.  After it cools make a pure of the whole cooked vegetables.  Transfer the puree again to the cooker, add pepper powder and boil it.   Switch off the stove and add the basil leaves.  Serve hot with toasted bread or bread croutons or with nice bread sandwitch.