Ingredients:
Boiled rice 1/2 cup
Raw Rice - 1/2 cup
Tur dal - 1/4 cup
Channa dal - 1/4 cup
Urad dal - 1/2 cup
Moong dal - 1/4 cup
Red Chillies - 4 to 6 nos.
Asafoetida - small piece
Cumin Seeds - 1/2 tsp
Ginger - 1 inch
salt to taste
Soak Asafoetida piece in hot water. Soak Rice and Dal separately. Grind rice, cumin seeds, Ginger, salt and red chillies to fine coarse batter and remove. Then grind soaked dals to fine coarse batter. Mix both the batters and leave it for around 1/2 hour.
Make thin dosa out of the batter making small holes in the middle of the dosa. Add oil in all the holes and around the dosa and wait till the bottom becomes golden brown. Flip the dosa and add oil cook and remove it. Enjoy with good tiffin sambar which is a great combination for this adai dosa.
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