Sabudana Bite size Tikkies

 Ingredients

Sabudana - 1 cup (250 ml)

Boiled Large Potato - 3 nos.

Roasted Almond or peanut - 1/3 cup 

Green Chillies -2 or 3 

Ginger - small piece

Cumin Seeds - 1/2 tsp

Roasted Cumin seeds powder - 1/2 tsp

Coriander seeds - 1 tsp roughly pounded

Coriander leaves - 3 to 4 tbsp

Salt to take

Oil to shallow fry

Dry grind the sabudana. Coarsely grind the peanuts/almonds.  Chop the green chillies.  Grate the ginger. 

Mix all the ingredients except oil and make a dough. Spread the dough in a rectangular tray coated with oil and cut it into small pieces. 

In a tawa shallow fry the Tikkies and serve it with green chutney or tomato ketchup.