Dal, curry leaves and coriander leaves thogayal/chutney

Ingredients

Tur dal.            - 3 tbsp
Channa dal.    -  2 tbsp
Urad dal.         -  1 tsp
Red chilli.       -   5
Asafoetida.    -   1/4 tsp/ small piece
Tamarind.     -   small piece
Oil.                  -   1 tsp
Coconut.        -   Shredded 2 tsp
Salt to taste
Curry leaves. - 4 strips
Coriander leaves - 2 tbsp


Heat a pan and add all the dals, red chilli and saute them till dal changes colour to brown colour.  Now add tamarind and Asafoetida and sautee for few seconds and switch off the flame.

Add everything to a mixie jar and grind to a coarse paste adding little water