Pav Bhaji in Pressure Cooker

Ingredients

Bhaji

Chopped Cauliflower.   -  2 cups
Potatoes.                        -  4 medium size
Tomatoes                       -  4 medium size
Carrots.                          -  2
Green Pepper/Capsicum-  1
Onions.                           -  2 medium size
Green peas.                    -  2 to 3 tbsp
Beetroot.                        -  1 small size
Ginger.                           -  1 inch
Garlic.                            -  4 cloves big size
Chopped coriander
Paprika.                          -  1 tsp
Cumin Seeds Powder     -  1/2 tsp
Pav Bhaji masala powder- 1 tsp
Coriander Seeds Powder -  3/4 tsp
Mango Powder.               - 1/2 tsp
Oil.                                      -  2 tsp
Butter.                               -  1 to 2 tsp

For serving

Pav buns
Chopped onions
Chopped coriander leaves
Lemon wedges

1.  Chop all the vegetables except onion into big chunks.  Pressure cook them for two whistles mash them and keep aside.

2.  In a pan add oil and when the oil is hot add cumin seeds stir and then add finely chopped onions, garlic and ginger.  Saute till the onion are well cooked. Now add cumin seeds powder, paprika powder, coriander seeds powder, mango powder and sauteed till the oil leaves in the sides of the pan.  Now add the mashed vegetables, pav bhaji powder and butter.  Bring it to boil, switch off the flame and garnish it with coriander leaves.

3.  In a pan add butter and toast the pav buns.   Serve it with bhaji, chopped onions, coriander leaves and lemon wedges