Ingredients
1/2 cup. - Rava
3/4 cup to 1 cup. - Jaggery
1 tsp. - Shredded Almonds/Cashews
3 to 4 tsp. - Ghee
1/8 tsp. - Cardamom Powder
Pinch. - Nutmeg Powder
In a pan add 2 tsp of ghee, rava and add almonds/cashews. Roast them for a while. Make sure rava doesn’t become brown. Now add 1 1/4 cup of boiling water to the rava and stir it quickly to avoid formation of lumps. When the rava is cooked add jaggery, cardamom powder, nutmeg powder and keep stirring till it becomes thick like halwa consistency. Now add rest of the ghee stir it and switch off the flame.
1/2 cup. - Rava
3/4 cup to 1 cup. - Jaggery
1 tsp. - Shredded Almonds/Cashews
3 to 4 tsp. - Ghee
1/8 tsp. - Cardamom Powder
Pinch. - Nutmeg Powder
In a pan add 2 tsp of ghee, rava and add almonds/cashews. Roast them for a while. Make sure rava doesn’t become brown. Now add 1 1/4 cup of boiling water to the rava and stir it quickly to avoid formation of lumps. When the rava is cooked add jaggery, cardamom powder, nutmeg powder and keep stirring till it becomes thick like halwa consistency. Now add rest of the ghee stir it and switch off the flame.
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