Sweet Jaggery Puttu with Glluten Free multigrain Chapathi flour

Ingredients

1 cup.                  -  Gluten free Multigrain Chapathi flour
Jaggery.              -   1/2 cup
Cardamom.       -   4 pods
Nutmeg powder - pinch
Cashew/Almonds - 1 tbsp
Raisins.                  -  1 tbsp
Shredded coconut - 1 tbsp
Ghee.                      -   2 tbsp

1.  Dry roast the chapathi flour slightly till you get nice aroma.  Cool it completely.

2.  Slowly sprinkle water on the flour and mix it till you get bread crumbs like consistency and if you hold the flour you should be able to make a ball.

3.  Wrap the flour in a cloth towel and stem it in a idli steamer for 10 mts.  Remove the flour from the cloth and transfer it to a bowl.

4.  In a pan add the jaggery and 1/4 cup water and allow it to melt.  When the jaggery melts switch off the flame and strain it.  Again add the jaggery syrup to pan and make the syrup little thick that is when you drop the jaggery syrup to water it should not dissolve.  Switch off the flame and add cardamom powder, nutmeg powder to it.

5. In a small pan add the ghee.  When the ghee is little hot add raisins, cashew/almonds and fry till the raisins puffs up.  Now add the coconut and sautee for sometime  and switch off the flame.  Add this to the steamed flour.

 5.  Add the jaggery syrup to the flour.  Mix thoroughly. Now it is ready to eat.