Ingredients
Amla/ Gooseberry. - 8
Red chilli powder. - 1 tbsp
Mustard seeds powder. - 1 tsp
Fenugreek seeds powder- 1 tsp
Mustard seeds. - 1/2 tsp
Turmeric powder. - 1/4 tsp
Asafoetida. - 1/2 tsp
Sesame oil. - 1/4 cup
Salt. - 1 tsp
1. Steam the whole amla for 15 mts.
2. When Amla is completely cooled chop it into small chunks removing the seed inside the amla.
3. In a pan add oil and when the oil is hot add mustard seeds. When mustard seeds crackle switch off the flame and add red chilli powder, turmeric powder, asafoetida and amla. Mix it well. Now add salt, fenugreek seeds powder and mustard seeds powder. Mix well. After it cools store it in an airtight container in the fridge.
Amla/ Gooseberry. - 8
Red chilli powder. - 1 tbsp
Mustard seeds powder. - 1 tsp
Fenugreek seeds powder- 1 tsp
Mustard seeds. - 1/2 tsp
Turmeric powder. - 1/4 tsp
Asafoetida. - 1/2 tsp
Sesame oil. - 1/4 cup
Salt. - 1 tsp
1. Steam the whole amla for 15 mts.
2. When Amla is completely cooled chop it into small chunks removing the seed inside the amla.
3. In a pan add oil and when the oil is hot add mustard seeds. When mustard seeds crackle switch off the flame and add red chilli powder, turmeric powder, asafoetida and amla. Mix it well. Now add salt, fenugreek seeds powder and mustard seeds powder. Mix well. After it cools store it in an airtight container in the fridge.
No comments:
Post a Comment